
Add to Cart
Ebiara cuttingboard
A chopping board, also known as a chopping board, is a wooden board placed on a table to prevent damage when cutting vegetables.
To avoid cracking caused by improper storage, cutting boards should not be soaked in water or exposed to sunlight for a long time. It is also not advisable to leave it in a ventilated area for a long time. After drying, it should be taken back indoors. After use, it should also be wiped clean with a clean cloth.
Material: Ebiara wood
Ebiara wood looks bright and glossy, with clear textures that are slightly interlaced. The structure is also relatively uniform, with moderate weight and hardness. It has high strength, is corrosion-resistant, and is resistant to insects and moths.
Splicing and cutting boards: stable and affordable,
Single board cutting board: high-end and atmospheric.
Specifications:
600 x 450 x 38mm,
500 x 380 x 35mm,
Sold separately
430 × 300x25mm,
360 x 240 x 25mm,
300 x 210 x 25mm,
Three piece set for sale