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Walnut cuttingboard
A chopping board, also known as a chopping board, is a wooden board placed on a table to prevent damage when cutting vegetables.
To avoid cracking caused by improper storage, cutting boards should not be soaked in water or exposed to sunlight for a long time. It is also not advisable to leave it in a ventilated area for a long time. After drying, it should be taken back indoors. After use, it should also be wiped clean with a clean cloth.
Material: Black Walnut
One of the most valuable hardwood varieties produced in North America. Walnut stands as the king of American broad-leaved trees. Black walnut grows in the northern regions of the United States, with dark colors, nobility, strangeness, and luxury. These words are appropriate descriptions of this species of tree. Today, people's emotions towards walnut not only remain the same, but it has also become popular again. The use of walnut wood combined with hard maple provides them with the conditions to make colorful and contrasting cutting boards from temperate broad-leaved wood.
Splicing and cutting boards: stable and affordable,
Single board cutting board: high-end and atmospheric.
Specifications:
600 x 450 x 38mm,
500 x 380 x 35mm,
Sold separately
430 × 300x25mm,
360 x 240 x 25mm,
300 x 210 x 25mm,
Three piece set for sale